Caramel Apple Breakfast Pudding
| Yield: | 1 Servings |
| Categories: | Breakfast, Desserts |
| 2 | lg | Tart apples; such as Jonathan or Granny Smith |
| 3/4 | ts | Ground cinnamon |
| 1/2 | c | Packed brown sugar |
| 2 | tb | Light-colored corn syrup |
| 2 | tb | Margarine or butter |
| 1/4 | c | Pecan pieces |
| 3 | Beaten eggs | |
| 1 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/4 | ts | Ground nutmeg |
| 8 | sl | Italian or French bread; (up to 10), 1/2-inch-thick |
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