Caramel Apple Cake
| Yield: | 16 Servings |
| Categories: | Apples |
| 1 1/2 | c | Vegetable oil |
| 1 1/2 | c | Sugar |
| 1/2 | c | Packed brown sugar |
| 3 | Eggs | |
| 3 | c | Flour |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 1/2 | c | Apples; diced, peeled |
| 1 | c | Walnuts; chopped |
| 2 | ts | Vanilla |
| CARAMEL ICING | ||
| 1/2 | c | Packed brown sugar |
| 1/3 | c | Light cream |
| 1/4 | c | Butter or margarine |
| 1 | ds | Salt |
| 1 | c | Confectioner's sugar |
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