Caramel Apple Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| Batter---- | ||
| 2 | c | Unbleached flour |
| 1 3/4 | c | Brown sugar -- packed |
| 4 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Margarine -- softened |
| 2 | ts | Vanilla |
| 3 | Egg whites -- whipped | |
| 2 | c | Apples -- peeled and sliced |
| Topping---- | ||
| 1 1/2 | c | Powdered sugar -- sifted |
| 1/4 | c | Margarine -- melted |
| 1/4 | c | Brown sugar -- packed |
| 1 | ts | Vanilla |
| 4 | ts | Skim milk |
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