Caramel Apple Cream Pie
| Yield: | 8 Servings |
| Categories: | Apples, Cream Cheese |
| 1 | Nine inch pastry shell | |
| 1/4 | c | Butter or margarine |
| 4 | md | Tart apples; peeled, cut into 1/2 " chunks |
| 1 1/2 | ts | Pumpkin pie spice; divided |
| 1 | tb | All-purpose flour; (up to 2) |
| 1/2 | c | Caramel ice cream topping |
| 1/2 | c | Chopped pecans |
| 1 | pk | (8 oz) cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla |
| Whipped topping |
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