Caramel Apple Pie
| Yield: | 8 Servings |
| Categories: |
| 2 | 9 inch whole pie crust | |
| 6 | c | Apples; peeled and sliced |
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/3 | c | Caramel topping |
| 4 | tb | Pecans; chopped |
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| Yield: | 8 Servings |
| Categories: |
| 2 | 9 inch whole pie crust | |
| 6 | c | Apples; peeled and sliced |
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter |
| 1/3 | c | Caramel topping |
| 4 | tb | Pecans; chopped |