Caramel Apple Pie #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | pk | (15-oz) Pillsbury refrigerated pie crusts |
| 1/2 | c | Pecans; finely chopped with food chopper |
| FILLING | ||
| 6 | md | Apples; peeled, cored and sliced |
| 1 | tb | Lemon juice |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
| Ice cream; if desired | ||
| GLAZE | ||
| 1/3 | c | Caramel ice cream topping |
| 1/4 | c | Pecans; chopped with food chopper |
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