Caramel Brie with Fresh Fruit
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | 5-oz mini Brie | |
| 2 | tb | Butter or margarine |
| 3/4 | c | Firmly packed brown sugar |
| 1/4 | c | Light corn syrup |
| 1 1/2 | tb | Flour |
| 1/4 | c | Milk |
| 1/2 | c | Coarsely chopped pecans; toasted |
| 1 | tb | Lemon juice |
| 1/4 | c | Water |
| Apple; pear wedges | ||
| Grapes |
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