Caramel Cake
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Shortning |
| 1 | c | Sugar |
| 2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1 | ts | Vanilla(or maple) |
| 3 | Egg whites(whipped stiff) | |
| CARAMEL FROSTING | ||
| 1 | c | Brown sugar |
| 1/3 | c | Milk |
| 1 | ts | Butter |
| 1/2 | ts | Vanilla(or maple) |
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