Caramel Chip Tarts
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 1 1/4 | c | All-purpose flour |
| 1/4 | c | White sugar |
| 1/2 | c | Unsalted butter, chilled |
| 2 | lg | Egg yolks |
| 1/4 | c | Finely ground almonds |
| 1 | ts | Almond extract |
| Ice water | ||
| FILLING | ||
| 3/4 | c | Salted butter |
| 1 | c | Dark brown sugar,; firmly packed |
| 1/3 | c | Honey |
| 3 | tb | Heavy cream |
| 1 | ts | Vanilla extract |
| 1 | pk | Miniature semisweet chocolate chips |
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