Caramel Cream
| Yield: | 4 Servings |
| Categories: | Desserts |
| FOR CARAMEL | ||
| 4 1/2 | oz | Granulated sugar |
| 1 1/4 | c | Whipping cream |
| 1/4 | c | Dry white wine |
| 7/8 | c | Heavy cream |
| FOR CREAM | ||
| 1 3/4 | oz | Granulated sugar |
| 1/4 | c | Whipping cream |
| 2 | Egg yolks | |
| FOR CARAMEL THREADS | ||
| 1 | oz | Granulated sugar |
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