Caramel Crunch Pecan Pie
| Yield: | 1 Servings |
| Categories: | Pies, Desserts |
| TOFFEE | ||
| 2 | c | Dark brown sugar, firmly packed |
| 1/8 | ts | Salt |
| 1/4 | c | Unsalted butter or margarin |
| 2 | tb | Boiling water |
| 1 | tb | Cider vinegar |
| CRUST | ||
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 3/4 | c | Butter flavored crisco |
| 5 | tb | Ice water (or more) |
| 1 | tb | Whipping cream |
| FILLING | ||
| 3/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1 | c | Dark corn syrup |
| 3 | Eggs | |
| 2 | tb | Butter-flavored pancake- waffle syrup |
| 2 | tb | Butter or margarine, melted |
| 2 | ts | Vanilla |
| 1 | ts | Unsulfured molasses |
| 2 | c | Pecan pieces |
| SAUCE | ||
| 2/3 | c | Granulated sugar |
| 1/3 | c | Water |
| 1/2 | c | Whipping cream -plus- |
| 1 | tb | Whipping cream |
| 1/4 | c | Unsalted butter or margarin |
Advertisement