Caramel Crunch Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Bette Leland | ||
| CRUST | ||
| 2 | c | Graham cracker crumbs |
| 3 | tb | Finely chopped peanuts |
| 6 | tb | Butter; melted |
| 2 | pk | Cream cheese softened; 8 oz |
| 1/3 | c | Brown sugar |
| 1/4 | c | Corn syrup |
| 2 | tb | Cornstarch |
| 3 | lg | Eggs |
| 1/3 | c | Sour cream |
| 1 1/2 | ts | Vanilla |
| 6 | Snicker candy bars (2.07 oz); coarsely chopped (3 cups) | |
| TOPPING | ||
| 3/4 | c | Milk chocolate chips |
| 1/4 | c | + 2 tbl. sour cream |
| 1 | tb | Brown sugar |
| 1/4 | c | Whole peanuts |
| 10 | Caramel candies |
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