Caramel Custard (4)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1 | tb | Hot water |
| 2 | c | Milk; (can use diluted or undiluted evaporated milk) |
| 3 | Beaten egg yolks | |
| 1/2 | ts | Vanilla extract |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1 | tb | Hot water |
| 2 | c | Milk; (can use diluted or undiluted evaporated milk) |
| 3 | Beaten egg yolks | |
| 1/2 | ts | Vanilla extract |