Caramel Custard Cups
| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | tb | Brown sugar |
| 2 | Eggs; slightly beaten | |
| 1 | c | Evaporated milk |
| 2/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | ts | Vanilla |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | tb | Brown sugar |
| 2 | Eggs; slightly beaten | |
| 1 | c | Evaporated milk |
| 2/3 | c | Water |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | ts | Vanilla |