Caramel Ice Cream #2
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | Sugar |
| 1 | c | Boiling water |
| 4 | c | Heavy cream |
| 1/2 | c | Sugar |
| 6 | Egg yolks; lightly beaten | |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| Toasted almonds |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | c | Sugar |
| 1 | c | Boiling water |
| 4 | c | Heavy cream |
| 1/2 | c | Sugar |
| 6 | Egg yolks; lightly beaten | |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| Toasted almonds |