Caramel Layer Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 2/3 | c | Cake flour, sifted |
| 1 1/2 | ts | Baking powder |
| 1/3 | c | Butter |
| 1 | c | Sugar |
| 2 | Egg; well beaten | |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| CARAMEL FROSTING | ||
| 1 1/2 | c | Sugar, brown |
| 1/2 | c | Sugar, white |
| 1 | c | Milk |
| 1 | tb | Butter |
Advertisement