Caramel Nut Frosting
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Sugar |
| 2 | tb | Light cane syrup (or corn syrup |
| 1 | c | Heavy cream |
| 1 | ts | Vanilla |
| 1/4 | lb | Butter (1 stick) |
| 1 1/2 | c | Chopped pecans |
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| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Sugar |
| 2 | tb | Light cane syrup (or corn syrup |
| 1 | c | Heavy cream |
| 1 | ts | Vanilla |
| 1/4 | lb | Butter (1 stick) |
| 1 1/2 | c | Chopped pecans |