Caramel Pastry Cream
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Cornstarch |
| 1/2 | c | Granulated sugar |
| 4 | Egg yolks | |
| 2 | c | Milk |
| 1/2 | c | Granulated sugar |
| 2 | tb | Water |
| 1 | Plump vanilla bean; split lengthwise and seeds scraped out with a small spoon |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Cornstarch |
| 1/2 | c | Granulated sugar |
| 4 | Egg yolks | |
| 2 | c | Milk |
| 1/2 | c | Granulated sugar |
| 2 | tb | Water |
| 1 | Plump vanilla bean; split lengthwise and seeds scraped out with a small spoon |