Caramel Pear Pudding Cake
| Yield: | 4 Servings |
| Categories: | Cakes |
| 1 | c | All-purpose flour |
| 2/3 | c | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 4 | md | Pears Or; peeled and chopped |
| 2 | c | (Or 16 Oz. Can) Pears; drained and chopped |
| 1/2 | c | Pecans; chopped |
| 3/4 | c | Packed Brown Sugar |
| 1/4 | c | Butter or margarine |
| 3/4 | c | Boiling water |
| Ice cream or Cool Whip; (optional) |
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