Caramel Pecan Diamonds
| Yield: | 1 Servings |
| Categories: |
| SWEET PASTRY DOUGH | ||
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | Stick cold, unsalted butter | |
| 2 | lg | Eggs |
| CARAMEL PECAN FILLING | ||
| 2/3 | c | Light corn syrup |
| 1 1/4 | c | Light brown sugar |
| 1/2 | Stick unsalted butter | |
| 1/2 | c | Heavy cream |
| 2 | ts | Vanilla extract |
| 1 | tb | Dark rum |
| 4 | c | Chopped pecans |
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