Caramel Pecan Pie
| Yield: | 1 Servings |
| Categories: |
| Crust: | ||
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | White sugar |
| 1/2 | c | Salted butter; chilled |
| 2 | lg | Egg yolks |
| 3 | tb | Ice water |
| Filling: | ||
| 1 | c | Dark corn syrup |
| 1/2 | c | Plus 3 tablespoons salted butter |
| 1 | c | White sugar |
| 2 | tb | Maple syrup |
| 1/4 | ts | Salt |
| 2 | lg | Eggs; lightly beaten |
| 1 | ts | Pure vanilla extract |
| 2 1/2 | c | Pecans |
| Whipped cream |
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