Caramel Pudding Cake

Yield:	12 Servings
Categories:	Cakes

1/2	c	Butter; softened
1/2	c	Sugar
1 1/2	c	Flour
1	ts	Baking powder
1/2	ts	Salt
1/2	c	Milk
1/2	c	Raisins
1	c	Brown sugar; packed
2	c	Cold water

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