Caramel Pumpkin Pie
| Yield: | 12 Servings |
| Categories: |
| 1 | Prepared double crust pie shell | |
| 1/2 | c | Evaporated milk |
| 1/4 | c | Granulated sugar |
| 1 | c | Heavy cream or light cream |
| 3/4 | c | Packed dark brown sugar |
| 2 | tb | Honey |
| 2 | c | Canned pumpkin puree |
| 1 | tb | Cornstarch |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Grated nutmeg |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 3 | Eggs; room temperature | |
| 2 | ts | Vanilla |
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