Caramel Rum Delirium Ice Cream Cake Part 1
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| CARAMEL RUM CAKE | ||
| 1 | c | Granulated sugar |
| 1/4 | ts | Lemon juice |
| 4 | tb | + 2 t unsalted butter |
| 2 | c | + 1 T all purpose flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Heavy cream |
| 1/2 | lb | Cream cheese; softened |
| 1 | c | Packed light brown sugar |
| 3 | Eggs | |
| 3 | tb | Myer's Dark Rum |
| 1 | ts | Pure vanilla extract |
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