Caramel Topped Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 5 1/2 | c | Peeled; sliced tart apples |
| 2 | lb | ) |
| 1/4 | c | Water |
| Unbaked 9" pastry shell | ||
| 3/4 | c | Sugar |
| 3/4 | c | Graham cracker crumbs |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Chopped pecans |
| 1/3 | c | Butter or margarine; melted |
| 1/2 | lb | Vanilla caramels * |
| 1/2 | c | Milk |
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