Caramel Turnips
| Yield: | 2 Servings |
| Categories: | Ethnic, Vegetables |
| 18 | oz | Turnips |
| Salt to taste | ||
| 8 | oz | Vealchops, boneless |
| 4 | Dried Plums | |
| 1 | tb | Mustard ,spicy |
| 1/2 | Bunch Parsley | |
| 3 | oz | Sugar |
| 1/2 | c | Vegetable Broth |
| 4 | tb | White wine vinegar |
| 2 | tb | Oil |
| 1 | pk | White Sauce Mix |
| 1 3/4 | oz | Butter |
| 2 | Toothpicks |
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