Caramelized-Onion Custards
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | c | Chopped caramelized onions; cooled, about 3 cups uncooked |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| 2 | lg | Eggs |
| 2 | lg | Egg whites |
| 12 | oz | Evaporated skim milk |
| Cooking spray |
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