Caramelized-Onion Potato Gratin
| Yield: | 6 Servings |
| Categories: | Potato, Vegetables |
| 5 | md | Potatoes; peeled |
| 2 | tb | Olive oil |
| 1 | lg | Onion; diced |
| 1 | c | Heavy cream; (double) |
| 1 | ts | Fresh rosemary - minced, or 1/2 teaspoon dried |
| Salt and freshly ground black pepper; to taste | ||
| 3/4 | c | Fontina cheese; grated |
| 1/4 | c | Black olives - cured, roughly chopped |
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