Caramelized-Onion Spaetzle
| Yield: | 4 Servings |
| Categories: | Ethnic, Pasta, Low-Fat, Side dishes |
| 29 | oz | Nonfat Veg Chicken Broth; Low Sod, Note 1 |
| 5 | c | Water |
| 1 | tb | I Can't Believe It's Not Butter - Light; Note 2 |
| 1 | Onion; Halved Lengthwise, Thin Sliced | |
| 2 | c | All-Purpose Flour |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt; Divided |
| 1/8 | ts | Ground Nutmeg |
| 1 | Egg | |
| 1 | Egg White | |
| 1/2 | c | Nonfat Milk; I Used Lactaid Nonfat Milk |
| 1/2 | c | Water |
| 1 | tb | Chopped Fresh Parsley |
| 1/4 | ts | Pepper |
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