Caramelized Apple Buckle with Warm Blackberry Compote and B
| Yield: | 1 Servings |
| Categories: |
| CARMEL APPLES | ||
| 2 | tb | Unsalted butter |
| 1/2 | c | Brown sugar |
| 1 | pn | Cinnamon |
| 2 | Granny Smith apples; sliced | |
| BUCKLE | ||
| 3/4 | c | Almond paste |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 1/2 | c | Shortening |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
| 3 | Whole eggs | |
| 1 | c | Bread flour |
| CRUNCH TOPPING | ||
| 1/2 | c | Light brown sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 1/4 | c | Butter (cold small cubes) |
| BLACKBERRY COMPOTE | ||
| 2 | c | Blackberries |
| 3/4 | c | Granulated sugar |
| 1/3 | c | Orange juice |
| 1 | pn | Cinnamon |
| 1 | pn | Cloves |
| 1/4 | c | Orange juice |
| 1 | tb | Cornstarch |
| BROWN SUGAR CREME FRAICHE | ||
| Creme Fraiche | ||
| Brown sugar to taste |
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