Caramelized Banana Tartlet/coconut Ice Cream Pt 1
| Yield: | 6 Servings |
| Categories: | Desserts |
| PASTRY SHELL | ||
| 12 | oz | Frozen puff pastry; such as |
| Pepperidge Farm | ||
| CHOCOLATE CUSTARD | ||
| 2 | c | Heavy cream |
| 1/3 | c | Granulated sugar |
| 1 1/2 | oz | Semisweet chocolate; finely chopped |
| 4 | lg | Egg yolks |
| COCONUT ICE CREAM | ||
| 2 | c | Unsweetened coconut milk |
| 2 | c | Heavy cream |
| 1/2 | Vanilla bean; split lengthwise | |
| 9 | lg | Egg yolks |
| 3/4 | c | Granulated sugar |
| CARAMELIZED BANANAS | ||
| 1 | c | Granulated sugar |
| 1/4 | c | Water |
| 1 | ts | Fresh lemon juice |
| 2 | md | Bananas |
| Shredded coconut | ||
| Sugar; (see directions) | ||
| Mint leaves for garnish |
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