Caramelized Onion and Foie Gras Bread Pudding
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Small diced foie gras |
| 2 | c | Julienned yellow onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 4 | lg | Eggs |
| 4 | c | Heavy cream |
| 6 | c | Day old bread cubes |
| Salt and pepper | ||
| 2 | oz | Slice of foie gras; (seasoned with salt and pepper) |
| 8 | oz | Duck breast; (seasoned with Essence) |
| 1/2 | c | Duck reduction; hot |
| Long chives | ||
| 2 | tb | Chopped chives |
| Black pepper |
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