Caramelized Onion Confit
| Yield: | 1 Servings |
| Categories: | Condiments |
| 6 | tb | Olive oil |
| 5 | tb | Butter |
| 15 | Onions (about 5 pounds), peeled, thinly sliced | |
| 4 | Bay leaves | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | c | White wine |
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| Yield: | 1 Servings |
| Categories: | Condiments |
| 6 | tb | Olive oil |
| 5 | tb | Butter |
| 15 | Onions (about 5 pounds), peeled, thinly sliced | |
| 4 | Bay leaves | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | c | White wine |