Caramelized Onion Tarts
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Extra virgin olive oil |
| 5 | Spanish onions; sliced 1/4" thick | |
| 4 | Anchovy fillets | |
| 1 | tb | Freshly chopped thyme leaves |
| 2 | c | Flour; plus board flour |
| 1/2 | c | Extra virgin olive oil |
| 1/2 | c | Milk; barely warmed |
| 2 | Eggs | |
| 4 | tb | Cream |
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