Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F
| Yield: | 3 Servings |
| Categories: | Grilling, Breads |
| 1 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 3 | Spanish onions; sliced thinly | |
| 1 | ts | Sugar |
| 3 | tb | Olive oil |
| 1 | lb | Assorted wild mushrooms (portobello; shiitake chanterelle, porcini) |
| Salt and freshly ground pepper | ||
| 1/2 | c | Fresh mozzarella |
| 1 | c | Crumbled blue cheese |
| 1 | Recipe flatbread; (see related recipe) |
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