Caramelized Onions in Flaky Pastry
| Yield: | 8 Servings |
| Categories: | Pies, Vegetables |
| 1 | c | Coarse breadcrumbs |
| 4 | tb | Butter |
| 1/4 | c | Chopped parsley leaves |
| 2 | lb | Small white onion |
| 6 | tb | Butter |
| 2 | tb | Sugar |
| 1/4 | c | Marsala wine |
| 1/4 | c | Beef broth |
| 1 1/4 | c | All purpose flour |
| 1/2 | pt | Salt |
| 6 | tb | Cold unsalted butter, cut up |
| 2 | tb | Vegetable shortening |
| 3 | tb | Cold water |
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