Caramelized Pear Charlottes with Persimmon
| Yield: | 1 Servings |
| Categories: |
| 2 | Firm-ripe Bosc pears | |
| 1/2 | Stick (1/4 cup) unsalted butter | |
| 1 | tb | Sugar plus additional to taste |
| 7 | sl | Homemade-type white bread |
| 3 | Very ripe Hachiya persimmons (not Fuyu) | |
| Fresh lemon juice to taste |
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