Caramelized Pear Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 14 | tb | Butter; softened |
| 1/2 | c | Sugar |
| 3 | Egg yolks | |
| 1 | Lemon; zest of, grated | |
| 3/4 | c | Finely ground almonds |
| 1 3/4 | c | Flour |
| FILLING | ||
| 2 1/2 | lb | Ripe; firm pears, peeled, cored; and cubed -or- |
| 1 | cn | (large) pears; drained, cubed, though not as good |
| 8 | tb | Butter |
| 3/4 | c | Sugar |
| 1/3 | c | Toasted almonds |
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