Caramelized Pearl Onions with Brussels Sprouts
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | (10 oz. each) fresh pearl onions, about 4 cups |
| 3 | pk | (10 oz. each) fresh Brussel sprouts |
| 1/4 | c | Butter |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar, such as champagne |
| 1/4 | c | White wine |
| 1 | ts | Dried thyme |
| 1/2 | ts | Salt |
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