Caramelized Upside-Down Pear Tart
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 | lb | Firm-ripe Bosc pears; (3-5) |
| 1/2 | Stick unsalted butter | |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon |
| DOUGH | ||
| 3/4 | Stick cold unsalted butter | |
| 1 1/4 | c | Flour |
| 2 | tb | Cold vegetable shortening |
| 1/4 | ts | Salt |
| 2 | tb | Ice water; (up to 4) |
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