Caraway Cabbage with Potatoes and Sausage
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | (1/2 stick) butter or oil |
| 1 | md | Onion; thinly sliced |
| 1 | md | Head Savoy or green cabbage; coarsely shredded |
| 4 | md | Red potatoes; scrubbed and sliced |
| 2 | tb | Caraway seed |
| 1/2 | c | Beef or chicken stock |
| 2 | tb | Red-wine vinegar |
| 1 | lb | Polish sausage; sliced |
| 2 | tb | Hot-sweet mustard |
| Salt and pepper |
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