Caraway Horns

Yield:	32 Servings
Categories:	Breads

		-SWTK50B Frances Nossen
1	c	MILK
6	tb	SHORTENING
6	tb	SUGAR
2		EGGS
2	pk	YEAST, DRY
4	tb	WATER, LUKEWARM
1 1/2	ts	SALT
5	c	FLOUR
2	tb	BUTTER; MELTED
		CARAWAY SEEDS
		SALT, COARSE

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