Caraway Rye Bread
| Yield: | 3 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2 1/4 | c | Warm water (110 to 115 degrees) |
| 2 | tb | Molasses |
| 4 | ts | Caraway seeds |
| 1 | tb | Vegetable oil |
| 2 | ts | Salt |
| 4 | c | Unbleached white flour |
| 2 | c | Dark rye flour |
| 1 | Egg | |
| 1/4 | c | Milk |
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| Yield: | 3 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2 1/4 | c | Warm water (110 to 115 degrees) |
| 2 | tb | Molasses |
| 4 | ts | Caraway seeds |
| 1 | tb | Vegetable oil |
| 2 | ts | Salt |
| 4 | c | Unbleached white flour |
| 2 | c | Dark rye flour |
| 1 | Egg | |
| 1/4 | c | Milk |