Caraway Turkey-Noodle Bake
| Yield: | 8 Servings |
| Categories: |
| 6 | c | Wide egg noodles; uncooked (8 ounces) |
| 2 | c | Coarsely chopped cabbage |
| 1/2 | c | Diced carrots |
| 3 | c | Diced cooked turkey or chicken |
| 1 | cn | (101/2 ounces) FRANCO-AMERICAN? chicken gravy |
| 1/2 | c | Sour cream |
| 3 | sl | Bacon; cooked and crumbled |
| 4 | ts | Spicy brown mustard |
| 1/2 | ts | Caraway seed |
| 1/2 | c | Shredded Swiss cheese (2 ounces) |
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