Carbonada
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Chefway oil |
| 1 | tb | Butter |
| 2 | tb | Minced onion |
| 2 1/2 | -(up to) | |
| 3 | lb | Chuck roast; cubed |
| 1 | ts | Minced garlic |
| 1/2 | c | Dry vermouth |
| 1 | c | Beef broth |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 6 | md | Carrots; sliced |
| 1 | tb | Canned chopped green chilies |
| 3 | md | Yellow squash; cubed |
| 1 | pk | (10-oz) frozen green beans; partially thawed |
| 5 | Canned tomatoes | |
| 4 | sm | Frozen ears of corn |
| 1 | c | Beef broth |
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