Carbonara
| Yield: | 4 Servings |
| Categories: | Italian |
| 1/2 | lb | Bacon; finely chopped |
| 3 | Cloves garlic (or more!); finely chopped | |
| 6 | Scallions, white & bit of green part; sliced | |
| 4 | Eggs | |
| 1 | c | Heavy cream |
| 1 | c | FRESH Parmesan cheese; grated (NO SUBSTITUTIONS) |
| 1 | lb | Thin spaghetti or angel hair |
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