Carbonara Boboli

Yield: 1 Servings
Categories: Pizza, Meats, Cheese
-Waldine Van Geffen VGHC42A
1lg12" Boboli shell; or
4sm6" shells
5ozPk Boboli pizza sauce for large; or
1 1/4ozPk for each small shell
2 1/2ozBacon; cook, crumble
2ozRed onions; chop
4tsParsley; minced
2tbParmesan; grated
Pepper to taste
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