Carbonnade a la Flamande
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Chuck or bottom round |
| 1/3 | lb | Salt pork |
| 5 | lg | Onions; sliced |
| 4 | tb | Butter |
| 1 | pt | Gueuze* 1 cup beef stock |
| 1 | Garlic clove; crushed | |
| 1 | tb | Vinegar |
| 1 | ts | Sugar |
| 1 | ts | Thyme |
| 1 | Bay leaf | |
| Parsley |
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