Carbonnade of Beef
| Yield: | 6 Servings |
| Categories: | Main Dishes, Alcohol, Meats |
| 6 | sl | Bacon,cooked and crumbled, |
| Reserve drippings | ||
| 2 | lb | Beef stew cubes |
| 1 | Clove garlic,chopped | |
| 3 | md | Carrots,pared and sliced |
| 1 | lg | Sweet onion,cut into wedges |
| 3 | tb | Flour |
| 1/2 | ts | Thyme leaves |
| 1 | cn | 12 0z beer |
| 1 | c | Water |
| 4 | ts | Beef flavor instant bouillon |
| Or 4 bouillon cubes | ||
| 2 | ts | Vinegar |
| 1 | ts | Brown sugar |
| 1/8 | ts | Pepper |
Advertisement