Carbonnades Flamandes August 1997
| Yield: | 4 Servings |
| Categories: | Main Courses, Meats, Soups |
| 1 | kg | Beef (alcatra) cut into 1 1/2", cubes |
| 2 | cn | Beer*; see notes |
| 6 | Onions | |
| 2 | tb | Butter |
| 1 | tb | Flour (up to 2) |
| 1 | Bayleaf | |
| 1/4 | ts | Thyme |
| 1 | pn | Nutmeg |
| 1 | tb | Vinegar |
| 1 | pn | Cumin |
| 2 | sl | White bread |
| 1 | tb | Dijon mustard |
| Salt and pepper; to taste | ||
| 3 | Parsley stems; no leafs |
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